Sesame Chicken Nuggets with Sweet Sauce
Crispy, golden, and bursting with flavor, these Sesame Chicken Nuggets with Sweet Sauce are a delightful twist on a beloved classic. Tender bite-sized chicken pieces are coated in a crunchy panko and sesame seed crust, seasoned to perfection with a hint of paprika, then fried to a satisfying crisp. Paired with a luscious homemade sweet sauce made with honey, soy sauce, and garlic, this recipe strikes the perfect balance between savory and sweet. Ideal as a crowd-pleasing appetizer, a fun kids’ dinner, or an indulgent snack, these nuggets offer a gourmet upgrade to your typical chicken bites. Ready in just under an hour, this recipe is easy to prepare and perfect for satisfying cravings for crispy comfort food.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 2 pieces large eggs
- 1 cup panko breadcrumbs
- 4 tablespoons white sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 cups vegetable oil (for frying)
- 0.25 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch (for sauce)
- 3 tablespoons water
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
Prepare three shallow bowls: one with the flour, cornstarch, salt, black pepper, and paprika mixed together; a second bowl with beaten eggs; and a third bowl with panko breadcrumbs and sesame seeds combined.
Dredge each piece of chicken in the seasoned flour mixture, then dip into the egg, and finally coat with the panko-sesame mixture. Ensure each piece is fully coated.
Heat vegetable oil in a deep skillet or pot over medium-high heat to about 350°F (175°C).
Fry the chicken nuggets in batches, making sure not to overcrowd the pan. Cook each batch for 4-5 minutes, turning occasionally, until golden brown and fully cooked. Remove and place on a paper towel-lined plate to drain excess oil.
To make the sweet sauce, combine honey, soy sauce, brown sugar, rice vinegar, and minced garlic in a small saucepan over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry, then add to the saucepan. Stir continuously until the sauce thickens slightly (about 2-3 minutes). Remove from heat.
Serve the sesame chicken nuggets warm with the sweet sauce on the side for dipping or drizzled over the top.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 23.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
