Sesame Chicken Nuggets with Sweet Sauce
Crispy, golden, and bursting with flavor, these Sesame Chicken Nuggets with Sweet Sauce are a delightful twist on a beloved classic. Tender bite-sized chicken pieces are coated in a crunchy panko and sesame seed crust, seasoned to perfection with a hint of paprika, then fried to a satisfying crisp. Paired with a luscious homemade sweet sauce made with honey, soy sauce, and garlic, this recipe strikes the perfect balance between savory and sweet. Ideal as a crowd-pleasing appetizer, a fun kids’ dinner, or an indulgent snack, these nuggets offer a gourmet upgrade to your typical chicken bites. Ready in just under an hour, this recipe is easy to prepare and perfect for satisfying cravings for crispy comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 2 pieces large eggs
- 1 cup panko breadcrumbs
- 4 tablespoons white sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 cups vegetable oil (for frying)
- 0.25 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch (for sauce)
- 3 tablespoons water
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
Prepare three shallow bowls: one with the flour, cornstarch, salt, black pepper, and paprika mixed together; a second bowl with beaten eggs; and a third bowl with panko breadcrumbs and sesame seeds combined.
Dredge each piece of chicken in the seasoned flour mixture, then dip into the egg, and finally coat with the panko-sesame mixture. Ensure each piece is fully coated.
Heat vegetable oil in a deep skillet or pot over medium-high heat to about 350°F (175°C).
Fry the chicken nuggets in batches, making sure not to overcrowd the pan. Cook each batch for 4-5 minutes, turning occasionally, until golden brown and fully cooked. Remove and place on a paper towel-lined plate to drain excess oil.
To make the sweet sauce, combine honey, soy sauce, brown sugar, rice vinegar, and minced garlic in a small saucepan over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry, then add to the saucepan. Stir continuously until the sauce thickens slightly (about 2-3 minutes). Remove from heat.
Serve the sesame chicken nuggets warm with the sweet sauce on the side for dipping or drizzled over the top.
Nutrition Facts
Calories |
6026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.6 g | 662% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 4842 mg | 211% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 70.7 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 522 mg | 40% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
