Umbrian Fantasy Hot Chocolate
Indulge in pure decadence with this Umbrian Fantasy Hot Chocolate, a rich and velvety drink inspired by the flavors of Italy's Umbria region. Crafted with dark chocolate (70% cocoa or higher), whole milk, and a splash of heavy cream, this luxurious treat is elevated with hints of cinnamon, nutmeg, and the optional addition of hazelnut liqueur for a toasty, nutty depth. Thickened with a touch of cornstarch for a luscious consistency, this hot chocolate is a dream-worthy dessert in liquid form. Top it off with a dollop of whipped cream and a sprinkle of chopped hazelnuts for an irresistible finish. Whether you're curling up by the fire or entertaining guests, this indulgent recipe is perfect for warming the soul and savoring a touch of Italian charm.
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Recipe Information
Ingredients
- 100 grams Dark chocolate (70% cocoa or higher)
- 500 milliliters Whole milk
- 100 milliliters Heavy cream
- 2 tablespoons Granulated sugar
- 1 tablespoon Cocoa powder (unsweetened)
- 1 teaspoon Cornstarch
- 1 tablespoon Hazelnut liqueur (optional)
- 1 pinch Ground cinnamon
- 1 pinch Ground nutmeg
- optional for garnish Whipped cream
- optional for garnish Chopped hazelnuts
Instructions
Finely chop the dark chocolate and set it aside.
In a medium saucepan, whisk together the cocoa powder, cornstarch, and granulated sugar.
Gradually add a small amount of milk to the saucepan, whisking constantly to create a smooth paste. Slowly add the remaining milk and heavy cream while continuing to whisk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent lumps or scorching.
Once simmering, reduce the heat to low and add the chopped dark chocolate, stirring until completely melted and incorporated into the mixture.
Add the hazelnut liqueur (if using), along with the ground cinnamon and nutmeg. Stir well to blend the flavors.
Allow the hot chocolate to heat gently for an additional 2-3 minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can thin it out with a splash of milk.
Pour the hot chocolate into mugs and garnish with whipped cream and chopped hazelnuts, if desired.
Serve immediately and enjoy this indulgent Umbrian-inspired treat!
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 80.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 752 mg | 58% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
