Ferrero Rocher Ice Cream
Indulge in pure decadence with this Ferrero Rocher Ice Cream recipe, a treat that transforms the beloved chocolate hazelnut confection into a luscious frozen dessert. Featuring a rich blend of heavy cream, whole milk, unsweetened cocoa powder, and velvety chocolate hazelnut spread, the ice cream base is churned to creamy perfection. Just before freezing, chopped Ferrero Rocher chocolates and roasted hazelnuts are folded in for irresistible crunch and bursts of nutty sweetness. Uniting gourmet flavors with homemade charm, this dessert is both elegant and easy to prepare. Perfect for serving at dinner parties or enjoying on a cozy night in, Ferrero Rocher Ice Cream is the ultimate indulgence for chocolate lovers. Keywords: Ferrero Rocher Ice Cream recipe, homemade chocolate ice cream, hazelnut dessert, gourmet frozen treat, easy ice cream recipe.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 10 pieces ferrero rocher chocolates, chopped
- 0.5 cup roasted hazelnuts, chopped
Instructions
In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Stir continuously until the sugar is fully dissolved and the mixture is smooth, taking care not to let it boil. This should take about 5-7 minutes.
Remove the saucepan from the heat and whisk in the chocolate hazelnut spread until it is completely incorporated. Add the vanilla extract and stir to combine.
Let the ice cream base cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.
In the last 5 minutes of churning, add the chopped Ferrero Rocher chocolates and roasted hazelnuts to the ice cream mixture.
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
To serve, allow the ice cream to soften slightly at room temperature for a few minutes before scooping.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 64.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 155 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
