Greek Salmon with Tzatziki Sauce
Elevate your dinner table with this Mediterranean-inspired Greek Salmon with Tzatziki Sauce, a healthy and flavorful recipe perfect for busy weeknights or elegant entertaining. Succulent salmon filets are marinated in a zesty blend of olive oil, lemon juice, garlic powder, dried oregano, and paprika, then oven-baked to flaky perfection. Served alongside a creamy, homemade tzatziki sauce made with tangy Greek yogurt, grated cucumber, fresh dill, and a hint of lemon zest, this dish bursts with vibrant, fresh flavors. Ready in just 30 minutes, this easy-to-make recipe pairs beautifully with a crisp Greek salad or roasted veggies for a balanced and satisfying meal. Perfect for fans of low-carb, high-protein cuisine, this dish delivers both nutrition and Mediterranean charm in every bite.
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Recipe Information
Ingredients
- 4 pieces salmon filets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup plain Greek yogurt
- 0.5 piece cucumber
- 1 clove garlic
- 1 tablespoon fresh dill
- 1 teaspoon red wine vinegar
- 1 teaspoon extra virgin olive oil
- 0.5 teaspoon lemon zest
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried oregano, paprika, salt, and black pepper to create the salmon marinade.
3. Place the salmon filets on the prepared baking sheet and brush the marinade evenly over each piece. Let the salmon rest for 10 minutes to soak in the flavors.
4. While the salmon marinates, prepare the tzatziki sauce. Grate the cucumber and squeeze out the excess liquid using a clean kitchen towel or paper towels.
5. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, red wine vinegar, extra virgin olive oil, and lemon zest. Mix well and refrigerate until ready to serve.
6. Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove the salmon from the oven and let it rest for 2–3 minutes before serving.
8. Serve the salmon warm with a generous dollop of tzatziki sauce on the side. Pair with a Greek salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 400 mg | 134% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 12.2 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 424 mg | 33% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3825 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
