Ultimate Scrambled Eggs
Experience breakfast perfection with our Ultimate Scrambled Eggs, a creamy and luxurious rendition of a classic morning favorite. Crafted with just a handful of simple ingredients—fresh eggs, a splash of milk or heavy cream, and a touch of butter—this recipe achieves a soft, custard-like texture that’s impossible to resist. Gently cooked over low heat, these eggs are velvety smooth and delicately seasoned with salt, pepper, and a sprinkle of fresh chives for an aromatic finish. Perfect for busy mornings or leisurely brunches, these eggs come together in just 10 minutes and pair beautifully with toast, avocado, or your favorite breakfast sides. Elevate your egg game with this quick, crowd-pleasing recipe for ultimate scrambled eggs!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk or heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh chives
Instructions
Crack the eggs into a bowl and whisk them vigorously until fully combined. Mix in the milk or heavy cream, salt, and black pepper.
Finely chop the fresh chives and set them aside for garnish.
Heat a nonstick skillet over medium-low heat and add the unsalted butter. Allow it to melt and gently coat the pan, but do not let it brown.
Pour the egg mixture into the skillet. Using a silicone spatula, stir the eggs gently and continuously in a figure-eight motion, scraping the edges of the pan to ensure even cooking.
When the eggs begin to thicken and form curds, reduce the heat to low. Continue stirring until the eggs are soft, creamy, and just barely set. Avoid overcooking as the residual heat will finish cooking them.
Remove the pan from the heat and transfer the scrambled eggs to plates immediately to prevent them from overcooking in the hot pan.
Garnish with freshly chopped chives and serve hot. Enjoy with toast, avocado, or your favorite breakfast sides!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
