Ultimate Rich Cheesecake Brownies
Indulge in the decadent fusion of two iconic desserts with these Ultimate Rich Cheesecake Brownies! Featuring a fudgy, chocolatey brownie base swirled with a luscious, creamy cheesecake layer, this recipe strikes the perfect balance of sweetness and tang. Each bite showcases the richness of melted semi-sweet chocolate, the smoothness of soft cream cheese, and the elegant marbling created by swirling the two layers together. Quick to prepare in just 20 minutes and baked to perfection in under 40, these irresistible brownies are perfect for satisfying dessert cravings or impressing guests at your next gathering. Treat yourself to this crowd-pleasing, picture-perfect dessert—ideal for chocolate and cheesecake lovers alike!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 130 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 225 grams cream cheese, softened
- 80 grams powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract (for cheesecake layer)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan. Line it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Gradually pour the melted chocolate mixture into the bowl, whisking until combined.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the batter until just combined. Do not overmix.
Pour 2/3 of the brownie batter into the prepared pan and spread it evenly using a spatula.
In a separate bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Add the egg and vanilla extract, mixing until combined.
Spread the cheesecake mixture over the brownie layer in the pan, creating an even layer.
Dollop the remaining brownie batter over the cheesecake layer. Use a knife or skewer to swirl the brownie and cheesecake layers together, creating a marbled effect.
Bake in the preheated oven for 35-40 minutes, or until the center is set and a toothpick inserted into the middle comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan, then chill in the refrigerator for at least 2 hours before slicing for clean cuts.
Remove the brownies from the pan using the parchment paper overhang, cut into 16 squares, and serve.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
