Black and White Brownies
Indulge in the ultimate dessert fusion with these irresistibly rich Black and White Brownies. Combining the decadent fudginess of classic brownies with a luscious swirl of creamy cheesecake, this recipe strikes the perfect balance between chocolatey and tangy flavors. Featuring semi-sweet chocolate, velvety cream cheese, and a marbled design that’s as stunning as it is delicious, these brownies are a show-stopping treat for any occasion. With just 20 minutes of prep time and straightforward steps, you’ll have bakery-quality brownies ready to impress. Perfect for parties, potlucks, or a cozy night in, these brownies are guaranteed to satisfy every sweet tooth!
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Recipe Information
Ingredients
- 10 tablespoons Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 2/3 cup All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 1/2 teaspoon Salt
- 8 ounces Cream cheese
- 1/3 cup Powdered sugar
- 1 teaspoon Vanilla extract (for cheesecake layer)
- 1 large Egg (for cheesecake layer)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the semi-sweet chocolate chips until smooth and fully combined.
Whisk in the granulated sugar until the mixture is thick and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift together the flour, cocoa powder, and salt in a separate bowl. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan and smooth it out into an even layer.
In a separate mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and egg, beating again until smooth and well-combined.
Spoon dollops of the cream cheese mixture over the brownie batter. Use a knife or skewer to gently swirl the mixtures together to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 93.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 134 mg | 10% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
