Pms Brownies Aka Cheesecake Topped Brownies
Indulge your sweet tooth with PMS Brownies, also known as Cheesecake Topped Brownies—a decadent fusion dessert that combines rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl. Perfect for curing any chocolate craving, these two-layer treats are as visually stunning as they are delicious, with their marbled appearance and melt-in-your-mouth texture. Made with simple pantry staples like semi-sweet chocolate, cream cheese, and cocoa powder, this recipe comes together in just under an hour, making it ideal for a last-minute dessert or an indulgent weeknight bake. Serve them chilled or at room temperature for the ultimate dessert bar that satisfies every craving in one decadent bite. Whether you're hosting a party or just treating yourself, this recipe is a must-try for any cheesecake and brownie lover!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract (for cheesecake layer)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until fully smooth. Remove from heat and let cool slightly.
Whisk the granulated sugar into the chocolate mixture. Beat in 3 of the eggs, one at a time, then add the vanilla extract.
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined. Set aside.
In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar, the remaining egg, and 1 teaspoon of vanilla extract. Beat until creamy and well combined.
Pour the brownie batter into the prepared baking pan, spreading it out evenly. Spoon dollops of the cheesecake mixture over the top of the brownie batter.
Using a knife or skewer, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
5660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 345.4 g | 443% | |
| Saturated Fat | 209.0 g | 1045% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1512 mg | 504% | |
| Sodium | 2011 mg | 87% | |
| Total Carbohydrate | 621.6 g | 226% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 462.8 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 475 mg | 37% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
