Marbled Brownies
Indulge in the decadent allure of marbled brownies, where rich, fudgy chocolate meets a luscious cream cheese swirl. This easy-to-follow recipe combines semi-sweet chocolate and cocoa for a deep, chocolatey base, perfectly complemented by a silky cream cheese mixture sweetened with powdered sugar. The mesmerizing marbled effect is achieved with a simple swirling technique, creating a visually stunning dessert that's as impressive as it is delicious. Ready in under an hour, these brownies are perfect for satisfying your sweet tooth or serving as an elegant treat for any occasion. Whether you’re a chocolate lover or cheesecake enthusiast, these marbled brownies deliver the best of both worlds in every bite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 100 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons salt
- 225 grams cream cheese (softened)
- 50 grams powdered sugar
- 1 piece large egg yolk
- 0.5 teaspoons pure vanilla extract (for cheesecake layer)
Instructions
Preheat your oven to 175°C (350°F) and prepare an 8x8-inch (20x20 cm) baking pan by lining it with parchment paper, letting the sides overhang for easy removal.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Allow it to cool slightly.
Stir the granulated sugar into the melted chocolate mixture. Once combined, whisk in the eggs, one at a time, followed by 1 teaspoon of vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Set the brownie batter aside.
In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg yolk, and 0.5 teaspoons of vanilla extract. Beat until creamy and well combined.
Spread about 3/4 of the brownie batter evenly into the prepared pan. Spoon dollops of the cream cheese mixture onto the brownie batter, then drop the remaining brownie batter in small dollops over the cream cheese layer.
Using a knife or skewer, gently swirl the brownie batter and cream cheese mixture together to create a marbled effect. Be careful not to overmix; you want distinct swirls.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking for fudgy brownies.
Remove the pan from the oven and let the brownies cool completely in the pan. Once cooled, lift the brownies out using the parchment paper overhang, and cut them into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 29.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
