Ultimate Melt in Your Mouth Pancakes
Start your mornings off right with the *Ultimate Melt in Your Mouth Pancakes*—a fluffy, golden stack that’s as light as air and irresistibly tender. Perfect for breakfast or brunch, this easy recipe combines simple pantry staples like all-purpose flour, whole milk, and a hint of vanilla extract to deliver pancakes with a rich, buttery flavor and a melt-in-your-mouth texture. Whipped up in just 25 minutes, these pancakes are cooked to perfection on a greased hot skillet until they’re beautifully golden and slightly crisp on the edges. Whether drizzled with maple syrup, topped with fresh fruit, or finished with whipped cream, these crowd-pleasers will become an instant family favorite. Ideal for both seasoned cooks and beginners, this fail-proof recipe promises the ultimate pancake bliss every time. Keywords: melt in your mouth pancakes, fluffy pancake recipe, easy breakfast ideas, light and fluffy pancakes, best pancake recipe.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 large Egg
- 1.25 cups Whole milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral cooking oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract, and whisk until fully incorporated.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake, leaving enough space between pancakes for spreading.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip each pancake carefully and cook for an additional 1-2 minutes, or until golden brown.
Repeat until all the batter is used, greasing the skillet as necessary between batches.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 26.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 60 mg | 5% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
