Simple Pancakes
Fluffy, golden, and irresistibly delicious, these simple pancakes are the ultimate breakfast staple for any morning routine. Made with pantry essentials like all-purpose flour, sugar, and baking powder, this easy recipe combines rich flavors with effortless preparation. A touch of vanilla extract enhances the sweetness, while melted butter ensures a tender, melt-in-your-mouth texture. Ready in just 25 minutes, these pancakes are perfect for quick weekday mornings or leisurely weekend brunches. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, they offer endless customization possibilities to suit your cravings. Ideal for beginners and seasoned cooks alike, these homemade pancakes are the perfect canvas for creating breakfast perfection.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted and cooled slightly)
- 1 teaspoon Vanilla extract
- 1 tablespoon Cooking oil or additional butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. Do not overmix; some lumps are normal.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with cooking oil or butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot pan for each pancake.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
Transfer cooked pancakes to a plate, and repeat with the remaining batter, greasing the pan as needed.
Serve warm with your choice of toppings such as syrup, fresh fruit, or powdered sugar.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
