Old Style Pancakes
Start your morning with a stack of perfectly fluffy old-style pancakes, a timeless breakfast favorite that's both simple and satisfying. Made with pantry staples like all-purpose flour, whole milk, and a splash of pure vanilla extract, this recipe delivers the nostalgic flavor and tender texture of classic pancakes just like grandma used to make. The batter comes together in minutes with no need for fancy equipment, and the secret to their irresistibly light and airy texture lies in gentle mixing—lumps are your friend here! Cooked to a golden perfection on a lightly greased skillet, these pancakes are endlessly versatile, ready to be dressed up with butter, maple syrup, or fresh fruit to suit every craving. With a quick prep time and a cozy, homey taste, these homemade pancakes are the perfect choice for leisurely weekend brunches or bustling weekday mornings.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 unit large egg
- 1 teaspoons pure vanilla extract
- 1 tablespoons cooking oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; lumps are okay and will help create fluffy pancakes.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking oil or butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter for each pancake onto the hot griddle. Space them apart to prevent merging.
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes using a spatula and cook for an additional 2 minutes, or until the bottom is golden brown.
Transfer cooked pancakes to a plate and keep them warm by covering with foil or a clean kitchen towel. Repeat with remaining batter, greasing the pan as needed.
Serve the pancakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
