Ultimate Coleslaw Dressing
Elevate your coleslaw game with this Ultimate Coleslaw Dressing, a quick and easy homemade recipe that delivers the perfect balance of creamy, tangy, and sweet flavors. Made with pantry staples like mayonnaise, apple cider vinegar, honey, and Dijon mustard, this vibrant dressing is enhanced with a touch of celery seed for a subtle burst of flavor. Ready in just 5 minutes, it’s an effortless way to create a fresh, flavorful coleslaw that will impress at any BBQ, picnic, or weeknight dinner. Enjoy this versatile dressing with classic shredded cabbage or mix it into your favorite veggie slaw for a crowd-pleasing side dish that’s irresistibly delicious.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, honey, and Dijon mustard.
Whisk the ingredients together until smooth and fully combined.
Sprinkle in the celery seed, salt, and ground black pepper.
Whisk again to incorporate the spices evenly into the dressing.
Taste the dressing and adjust sweetness or acidity, adding more honey or vinegar as desired.
Refrigerate the dressing for at least 15 minutes to allow the flavors to meld together.
Drizzle the dressing over shredded cabbage and carrots, or your favorite coleslaw mix, and toss to coat evenly before serving.
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
