Nutrition Facts for Better dressing for coleslaw

Better Dressing for Coleslaw

Image of Better Dressing for Coleslaw
Nutriscore Rating: 56/100

Elevate your coleslaw game with this tangy-sweet "Better Dressing for Coleslaw" recipe, a quick and easy way to add bold flavor to your favorite slaw mix. This creamy dressing comes together in just 10 minutes, blending the rich base of mayonnaise and sour cream with the zesty kick of apple cider vinegar, Dijon mustard, and a touch of honey for natural sweetness. A sprinkle of celery seed, sugar, salt, and black pepper enhances the flavors, creating the perfect balance of savory and sweet. Whether you're prepping for a backyard BBQ or a weeknight dinner, this homemade coleslaw dressing will effortlessly transform any salad into a crowd-pleaser. Whip it up, refrigerate for 20 minutes to let the flavors meld, and toss with your choice of fresh veggies just before serving. It’s the ultimate go-to dressing, ready to impress at any gathering!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Apple cider vinegar
  • 1.5 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Celery seed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Granulated sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.

2

Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk until the mixture is creamy and the ingredients are fully incorporated.

3

Sprinkle in the celery seed, salt, black pepper, and granulated sugar. Whisk again to ensure the spices and sugar are evenly distributed throughout the dressing.

4

Taste the dressing and adjust the seasoning, if needed, by adding more salt, sugar, or vinegar to match your preference.

5

Refrigerate the dressing for at least 15-20 minutes before serving to allow the flavors to meld together.

6

Toss the dressing with shredded cabbage, carrots, or your favorite coleslaw mix just before serving.

7

Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
51
cal
0.2g
protein
13.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (14.2g)
Calories
51
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 13.3 g 5%
Dietary Fiber 0.5 g 2%
Total Sugars 12.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.4 mg 2%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.9%%
1.5%%
1.6%%
Fat: 0 cal (1.6%%)
Protein: 0 cal (1.5%%)
Carbs: 53 cal (96.9%%)