Ultimate Chocolate Dipped Cookies
Indulge your sweet tooth with these Ultimate Chocolate Dipped Cookies—crispy edges, soft centers, and a decadent chocolate coating make them the perfect treat for any occasion! This recipe combines the rich flavors of brown sugar, vanilla, and semi-sweet chocolate to create irresistible cookies that are as beautiful as they are delicious. Each cookie is dipped in a luscious layer of melted chocolate for a glossy finish that’s sure to impress. Ready in just 32 minutes, these easy-to-make treats are ideal for bake sales, gifting, or simply savoring with a cold glass of milk. Whether you're a baking pro or a newbie, these chocolate-dipped delights are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 teaspoons Vanilla extract
- 1 large Egg
- 280 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional)
Instructions
Preheat oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the vanilla extract and egg, beating until fully incorporated.
In a separate mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
Flatten each ball slightly with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from oven and allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
While the cookies cool, melt the chocolate chips in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring between each until smooth. If desired, stir in coconut oil for a shinier finish.
Once the cookies are completely cool, dip half of each cookie into the melted chocolate and shake off any excess. Place the dipped cookies on a sheet of parchment paper and allow the chocolate to set completely, about 30 minutes at room temperature or 10 minutes in the fridge.
Serve immediately or store in an airtight container for up to a week. Enjoy the Ultimate Chocolate Dipped Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 256.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 149 mg | 11% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
