Pumpkin or Applesauce Cookies
Soft, spiced, and brimming with cozy fall flavors, these Pumpkin or Applesauce Cookies are the perfect treat for any season. Whether made with velvety pumpkin purée or naturally sweet unsweetened applesauce, these cookies boast a tender, cake-like texture infused with cinnamon and nutmeg for a comforting, homemade taste. Easy to customize, you can mix in semi-sweet chocolate chips or chopped nuts for added indulgence. Ready in under 30 minutes, they’re a quick and versatile dessert ideal for holiday gatherings or afternoon snacks. Serve these warm from the oven with a hot cup of tea or coffee for the ultimate cozy moment. Perfect for cookie lovers, fall baking enthusiasts, and those seeking a healthier dessert option, these cookies are a must-try for any home baker.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 cup pumpkin purée or unsweetened applesauce
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the pumpkin purée or applesauce to the butter mixture, and mix until fully incorporated.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
If desired, fold in the chocolate chips and/or chopped nuts using a spatula.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy as a delightful snack, with a cup of tea, or as a sweet treat anytime!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
