Hot Brown
Indulge in the rich, comforting flavors of the iconic Hot Brown, a classic open-faced sandwich originating from Louisville, Kentucky. This decadent dish features layers of toasted white bread, tender slices of cooked turkey, and juicy tomatoes, all smothered in a creamy, cheesy Mornay sauce made with Pecorino Romano. Topped with crispy, crisscrossed bacon and a sprinkle of paprika, this hearty creation is finished under the broiler for a bubbling, golden masterpiece. Perfect for brunch, lunch, or a satisfying dinner, the Hot Brown combines Southern nostalgia with gourmet flair, all ready in just 35 minutes. Garnish with fresh parsley for a touch of brightness, and serve this irresistible comfort food hot from the oven. Whether you're hosting a Derby Day celebration or craving a cozy meal, this recipe is a showstopper!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 cups Pecorino Romano cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 Thick slices of white bread, toasted
- 8 ounces Cooked turkey breast, sliced
- 4 Tomato slices
- 4 Crisp-cooked bacon slices
- 0.25 teaspoons Paprika
- 1 tablespoon Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven's broiler to high.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Remove the saucepan from heat and stir in the grated Pecorino Romano cheese, salt, and pepper. Continue stirring until the cheese melts and the sauce is smooth. Set the Mornay sauce aside.
Place the toasted white bread slices on an oven-safe dish or baking sheet. Top each slice evenly with the cooked turkey slices.
Ladle the Mornay sauce generously over the turkey and bread, ensuring it's fully covered.
Place 2 tomato slices on top of each sandwich, then add 2 cooked bacon slices crisscrossed over the tomatoes.
Sprinkle paprika lightly over the top for color and flavor.
Broil the sandwiches in the preheated oven for 5 minutes or until the sauce is bubbly and lightly browned.
Remove the Hot Browns from the oven and garnish with chopped parsley, if desired. Serve hot and enjoy this classic comfort dish!
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 6477 mg | 282% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 23.8 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2995 mg | 230% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
