Nutrition Facts for Uff da tacos
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Uff Da Tacos

Image of Uff Da Tacos
Nutriscore Rating: 68/100

Take taco night to the next level with these irresistible Uff Da Tacos—an ingenious fusion of Norwegian and Mexican cuisine! This recipe swaps out traditional taco shells for soft, pillowy potato lefse, giving these tacos a unique and hearty twist that’s perfect for any occasion. Juicy seasoned ground beef, sautéed with onions and taco seasoning, forms the flavorful base, while fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese add vibrant texture. A dollop of creamy sour cream and a drizzle of zesty salsa bring it all together, making each bite a delicious blend of cultures. Ready in just 35 minutes, these tacos are a fun, family-friendly meal with a Scandinavian flair. Perfect for adventurous eaters or anyone looking to put a fresh spin on classic tacos!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 pieces potato lefse
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 tablespoons taco seasoning
  • 0.25 cup water
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.5 cup salsa
  • 1 tablespoon vegetable oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Heat a large skillet over medium-high heat. Add the vegetable oil and diced onion to the skillet. Sauté for 3-4 minutes until the onion is soft and translucent.

2

Add the ground beef to the skillet and break it up with a spoon. Cook until browned and fully cooked, approximately 7-8 minutes.

3

Drain any excess fat from the skillet. Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the seasoning is well blended and slightly thickened.

4

While the beef mixture is cooking, warm the lefse. Heat them in a dry skillet or in the microwave for 20-30 seconds each to make them pliable.

5

Lay each lefse flat on a plate. Spoon a portion of the seasoned beef mixture down the center of the lefse.

6

Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa, or your favorite taco toppings.

7

Fold the lefse around the fillings like a burrito or taco shell. Serve warm and enjoy your Uff Da Tacos!

Cooking Tip: Take your time with each step for the best results!
453
cal
21.8g
protein
29.2g
carbs
28.6g
fat

Nutrition Facts

1 serving (272.6g)
Calories
453
% Daily Value*
Total Fat 28.6 g 37%
Saturated Fat 13.1 g 65%
Polyunsaturated Fat 1.4 g
Cholesterol 81 mg 27%
Sodium 608 mg 26%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 2.7 g 10%
Total Sugars 5.5 g
Protein 21.8 g 44%
Vitamin D 0.1 mcg 1%
Calcium 205 mg 16%
Iron 2.5 mg 14%
Potassium 502 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.3%%
18.8%%
55.9%%
Fat: 1545 cal (55.9%%)
Protein: 521 cal (18.8%%)
Carbs: 700 cal (25.3%%)