Tyrokafteri Hot Cheese Dip or Spread
Elevate your appetizer game with Tyrokafteri, a fiery and flavorful Greek hot cheese dip or spread that’s perfect for any occasion. This creamy delight combines tangy feta cheese, rich Greek yogurt, and smoky roasted red peppers with a kick of chili heat, balanced by a drizzle of olive oil and a splash of vinegar or lemon juice. Ready in just 10 minutes, Tyrokafteri is a versatile crowd-pleaser — serve it as a dip with warm pita bread, fresh veggies, or crackers, or use it as a bold, savory spread for sandwiches and wraps. Its vibrant flavor and velvety texture make it an irresistible addition to your Mediterranean-inspired menu.
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Recipe Information
Ingredients
- 250 grams Feta cheese
- 100 grams Greek yogurt
- 2 medium Roasted red peppers
- 1 clove Garlic
- 1 small (or 1 teaspoon chili flakes) Red chili pepper or chili flakes
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar or lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Begin by preparing your ingredients. Crumble the feta cheese into small pieces. If using fresh red chili pepper, finely chop it. Peel and mince the garlic clove.
2. Chop the roasted red peppers into smaller pieces for easier blending. If you are roasting your own peppers, let them cool down completely and peel off the skin before chopping.
3. In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, roasted red peppers, minced garlic, and chopped chili pepper (or chili flakes).
4. Blend the ingredients until smooth, stopping occasionally to scrape down the sides of the bowl with a spatula.
5. While blending, drizzle in the olive oil and white vinegar (or lemon juice), and continue to blend until the mixture is creamy and well-combined.
6. Taste the dip and season with salt and black pepper as needed. Keep in mind that feta is naturally salty, so adjust the seasoning carefully.
7. Transfer the Tyrokafteri to a serving bowl and drizzle with a little extra olive oil if desired. Optionally, garnish with a sprinkle of chili flakes or a few chopped roasted peppers.
8. Serve immediately with warm pita bread, vegetable sticks, or crackers. Alternatively, use as a spread for sandwiches or wraps.
9. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best texture.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3476 mg | 151% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1355 mg | 104% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
