Two Point Pumpkin Pie
Indulge in the flavors of fall with Two Point Pumpkin Pie, a deliciously light dessert that harmonizes rich, spiced pumpkin filling with a buttery graham cracker crust—all while being waistline-friendly! This easy-to-make treat features wholesome ingredients like unsweetened canned pumpkin purée, zero-calorie sweetener, and a splash of vanilla, creating a creamy, perfectly spiced custard. With just 10 minutes of prep time and a quick bake, this pie is a time-saving crowd-pleaser. Each slice is only two points on many popular weight management programs, making it the perfect guilt-free option for holiday gatherings or cozy evenings. Serve chilled for the best texture and enjoy a sweet, satisfying slice of autumn bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 425 grams Canned pumpkin purée (unsweetened)
- 2 large Eggs
- 360 milliliters Skim evaporated milk
- 50 grams Granulated zero-calorie sweetener
- 1.5 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 (9-inch crust) Premade low-fat graham cracker crust
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin purée, eggs, skim evaporated milk, sweetener, pumpkin pie spice, vanilla extract, and salt.
Whisk the ingredients together until smooth and well combined.
Place the premade graham cracker crust on a baking sheet for stability.
Pour the pumpkin mixture into the crust, using a spatula to smooth out the top.
Bake in the preheated oven for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Slice into 8 equal pieces and enjoy a guilt-free treat!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 299.7 g | 109% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 107.2 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 1315 mg | 101% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
