Two Chip Cookies
Indulge in the ultimate cookie experience with these irresistible Two Chip Cookies! Featuring a heavenly duo of semi-sweet chocolate chips and creamy white chocolate chips, this recipe is a delightful twist on the classic chocolate chip cookie. The cookies are perfectly soft and chewy with lightly golden edges, thanks to a balanced blend of softened butter, brown sugar, and granulated sugar. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are the ideal sweet treat to whip up in a flash. Perfect for dessert lovers, cookie swaps, or midday snacks, these crowd-pleasers are best enjoyed warm or stored for up to five days to savor later. Bake these Two Chip Cookies today and let your tastebuds experience the best of both chocolate worlds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and white chocolate chips using a spatula.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store in an airtight container for up to 5 days!
Nutrition Facts
Calories |
5990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.0 g | 413% | |
| Saturated Fat | 201.2 g | 1006% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 763.8 g | 278% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 515.0 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 667 mg | 51% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
