Two Cheese Linguine
Indulge in the creamy, dreamy comfort of Two Cheese Linguine, a decadent pasta dish that’s perfect for weeknight dinners or special occasions. This quick and easy recipe combines tender linguine with a luscious sauce made from a heavenly blend of Parmesan and ricotta cheeses, infused with the aromatic warmth of garlic and a silky touch of heavy cream. With a prep time of just 10 minutes and on your table in 20 minutes, this dish strikes the perfect balance between gourmet taste and everyday simplicity. Finished with a sprinkle of fresh parsley for a burst of color and freshness, every forkful is rich, velvety, and utterly satisfying. Serve it as a standalone entrée or pair it with your favorite roasted vegetables or garlic bread for the ultimate comfort food experience. Whether you’re a cheese lover or just craving a cozy pasta night, this Two Cheese Linguine will become a go-to in your recipe repertoire! Perfect keywords: creamy pasta recipe, two cheese linguine, quick weeknight dinner, easy pasta dish.
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Recipe Information
Ingredients
- 400 grams linguine
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 cup ricotta cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Lower the heat to medium-low and pour in the heavy cream. Stir well and let it simmer gently for 2-3 minutes.
Stir in the grated Parmesan cheese until fully melted and integrated into the cream sauce.
Add the ricotta cheese and mix until smooth and creamy. Season the sauce with salt and black pepper.
Transfer the cooked linguine into the skillet with the sauce. Toss gently to coat the pasta evenly.
If the sauce seems too thick, stir in small amounts of the reserved pasta water, one tablespoon at a time, until you achieve your desired consistency.
Sprinkle the fresh parsley over the pasta and give it a final toss for a pop of color and flavor.
Serve immediately with extra grated Parmesan on the side, if desired.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1031 mg | 45% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 486 mg | 37% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
