Creamy Garlic Pasta with Mushrooms and Prosciutto
Indulge in the rich, decadent flavors of Creamy Garlic Pasta with Mushrooms and Prosciutto—a dish that combines velvety cream sauce, earthy cremini mushrooms, and crispy, savory prosciutto for the ultimate comfort food experience. Perfectly cooked fettuccine or linguine is tossed in a luscious garlic-Parmesan sauce, creating a harmonious balance of creamy and umami flavors. The addition of fresh parsley adds a pop of color and brightness, while a hint of reserved pasta water ensures the sauce clings to every strand. Ready in just 30 minutes, this quick and impressive dish is ideal for weeknight dinners or elegant entertaining. Serve with a crisp salad or crusty bread for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 12 oz Pasta (fettuccine or linguine)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 4 cloves Garlic cloves, minced
- 8 oz Cremini mushrooms, sliced
- 4 oz Prosciutto, thinly sliced and chopped
- 1 cup Heavy cream
- 1.5 cups Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
- 0.5 cups Pasta water (reserved)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the prosciutto and sauté for 2-3 minutes until crispy. Use a slotted spoon to remove the prosciutto and set it aside on a plate lined with paper towels.
In the same skillet, add the butter. Once melted, add the minced garlic and cook for 1 minute until fragrant, stirring frequently to prevent burning.
Add the sliced mushrooms to the skillet. Sauté for 5-7 minutes until the mushrooms are golden brown and tender, stirring occasionally.
Reduce the heat to medium-low and pour in the heavy cream. Allow the cream to warm for 1-2 minutes while stirring.
Gradually stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until your desired consistency is reached.
Stir the crispy prosciutto back into the pasta. Taste and adjust seasoning if needed.
Serve immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5683 mg | 247% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.0 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1385 mg | 107% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
