Linguine with Wild Mushroom Alfredo
Indulge in the rich, earthy flavors of Linguine with Wild Mushroom Alfredo, a luxurious pasta dish that's perfect for any occasion. This recipe combines tender linguine with a decadent Alfredo sauce infused with the umami goodness of a medley of wild mushrooms like chanterelles, shiitake, or cremini. Sautéed shallots and garlic form a flavorful base, while heavy cream, Parmesan cheese, and a touch of lemon zest elevate the sauce to creamy perfection. Finished with a sprinkle of fresh parsley and a hint of black pepper, this dish is as elegant as it is comforting. Ideal for mushroom lovers, this quick and easy dinner is ready in just 40 minutes and pairs beautifully with a crisp glass of white wine. Impress your guests or treat yourself to this irresistible pasta masterpiece!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 large shallots, finely chopped
- 3 cloves garlic cloves, minced
- 12 oz wild mushrooms (e.g., chanterelles, shiitake, cremini), sliced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 1 tsp lemon zest
- 1 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta. Set both aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the chopped shallots and cook until softened, about 2-3 minutes.
Stir in the minced garlic and sauté for another 30 seconds until fragrant.
Add the sliced wild mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Reduce the heat to low and pour in the heavy cream. Stir well, then allow the mixture to simmer gently for 3-4 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, black pepper, and lemon zest. Continue to stir until the cheese melts and the sauce is smooth.
Add the drained linguine to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually stir in small amounts of the reserved pasta water until the desired consistency is reached.
Remove the skillet from the heat and stir in the remaining 1 tablespoon of butter for extra richness.
Sprinkle the chopped fresh parsley over the pasta and toss one final time. Adjust seasoning with more salt and pepper, if needed.
Serve immediately, garnished with additional Parmesan cheese and parsley if desired. Enjoy!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
