Linguine Parmesan
Indulge in the creamy, cheesy perfection of Linguine Parmesan, a classic pasta dish that's both easy to make and irresistibly flavorful. Featuring tender linguine tossed in a rich, velvety sauce made with heavy cream, garlic, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality comfort in just 30 minutes. The secret to its luxurious texture lies in a touch of reserved pasta water, which creates a perfectly smooth coating for every strand of pasta. Finished with a sprinkle of fresh parsley and an optional extra dose of Parmesan, this quick and satisfying dinner is perfect for weeknights or special occasions. Pair it with a crisp green salad and a glass of white wine for a meal that's as elegant as it is effortless.
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Recipe Information
Ingredients
- 12 ounces linguine pasta
- 3 tablespoons unsalted butter
- 2 cloves garlic cloves
- 1.5 cups heavy cream
- 1.25 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- 0.5 cups reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of the pasta water, then drain the linguine and set it aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and cook for 3-4 minutes, stirring occasionally, to slightly thicken the cream.
Gradually whisk in the grated Parmesan cheese, a small handful at a time, until fully melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning if needed.
Add the cooked linguine to the skillet and toss to coat the pasta evenly in the sauce. Cook for an additional 1-2 minutes over low heat to warm everything through.
Garnish with freshly chopped parsley and serve immediately. Optionally, sprinkle extra grated Parmesan on top for added flavor.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 4293 mg | 187% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.1 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1212 mg | 93% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
