Twisted Sausage Bolognese Sauce
Transform your pasta night with this bold and hearty Twisted Sausage Bolognese Sauce, a flavorful spin on the traditional Italian classic. Featuring the irresistible combination of savory Italian sausage and ground beef, this rich sauce is elevated with aromatic vegetables, a splash of red wine, and a medley of fragrant herbs like oregano and basil. The secret to its depth lies in layering flavors, from caramelized tomato paste to a slow simmer that melds everything into a luscious, velvety texture. Perfectly paired with any pasta, this easy-to-make recipe is ideal for family dinners or gatherings, and it’s guaranteed to impress with its robust, comforting taste. Garnished with grated Parmesan and fresh basil, this bolognese will become your go-to recipe for delicious, unforgettable meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 0.5 pound ground beef
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely diced
- 1 large celery stalk, finely diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes (canned)
- 0.5 cup red wine
- 1 cup beef or chicken stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 1 teaspoon sugar (optional, to balance acidity)
- to taste salt
- to taste black pepper
- to taste grated Parmesan cheese (for serving)
- to taste fresh basil leaves (for garnish)
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the Italian sausage and ground beef to the skillet. Use a wooden spoon to break up the meat as it browns, cooking for about 5-7 minutes until no longer pink. Transfer the meat to a plate and set aside, leaving a bit of fat in the pan.
In the same skillet, add the chopped onion, carrot, and celery. Sauté for 5-6 minutes until the vegetables are softened and the onion is translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the tomato paste to the skillet, stirring it into the vegetables for 1-2 minutes to caramelize and deepen the flavor.
Pour in the red wine, scraping any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes, reducing slightly.
Return the cooked sausage and ground beef to the skillet. Stir in the crushed tomatoes, beef or chicken stock, oregano, basil, bay leaf, and optional sugar. Season with salt and black pepper to taste.
Bring the mixture to a simmer. Reduce the heat to low and cover the skillet, letting the sauce cook for 45 minutes. Stir occasionally to prevent sticking and achieve a rich, thick consistency.
Remove the bay leaf before serving.
Serve the Twisted Sausage Bolognese Sauce over your favorite pasta, and top with grated Parmesan cheese and fresh basil leaves for garnish.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 8402 mg | 365% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 49.8 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 4851 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
