Twisted Iceberg Lettuce Salad with Warm Gorgonzola Dressing
Elevate your salad game with this Twisted Iceberg Lettuce Salad with Warm Gorgonzola Dressing—a bold reinterpretation of the classic wedge salad. Crisp iceberg lettuce quarters serve as the perfect canvas for a medley of juicy cherry tomatoes, smoky crumbled bacon, and crunchy toasted walnuts. The real star, however, is the warm, velvety Gorgonzola dressing, made with melted Gorgonzola cheese, rich heavy cream, and a touch of white wine vinegar for tangy depth. Each serving is finished with a sprinkle of fresh chives, adding a vibrant burst of flavor and color. Ready in just 25 minutes, this easy yet elegant salad makes an irresistible starter or side dish for any meal. Indulge in the perfect balance of creamy, savory, and crunchy textures that will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 4 strips Cooked bacon, crumbled
- 1 cup Walnuts, toasted
- 1.5 cups Gorgonzola cheese, crumbled
- 1 cup Heavy cream
- 2 tablespoons Butter
- 1 tablespoon White wine vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Chives, chopped
Instructions
1. Prepare the iceberg lettuce: Remove the outer leaves, then cut the head into quarters. Rinse thoroughly under cold water to remove any debris. Pat dry with a clean kitchen towel.
2. Arrange each lettuce wedge on a serving plate, cut side up. Set aside.
3. Slice the cherry tomatoes in half. Sprinkle an even portion of halved tomatoes over each lettuce wedge.
4. Top each lettuce wedge with crumbled cooked bacon and toasted walnuts for added crunch.
5. Prepare the warm Gorgonzola dressing: In a small saucepan over medium heat, melt the butter.
6. Add the crumbled Gorgonzola cheese to the pan, stirring gently until the cheese melts into a smooth consistency.
7. Gradually stir in the heavy cream and white wine vinegar. Whisk continuously to blend the ingredients into a creamy dressing.
8. Season the dressing with salt and freshly ground black pepper to taste.
9. Remove the saucepan from heat once the dressing is warm but not boiling.
10. Drizzle the warm Gorgonzola dressing generously over each lettuce wedge.
11. Garnish with freshly chopped chives for a burst of color and flavor.
12. Serve immediately and enjoy this decadent twist on a classic iceberg lettuce salad.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 34.9 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.0 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 571 mg | 44% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
