Iceberg Wedge Blue Cheese Bacon Tomato Salad
Crisp, refreshing, and indulgently flavorful, the Iceberg Wedge Blue Cheese Bacon Tomato Salad is the ultimate combination of classic ingredients and bold textures. This showstopping dish starts with cool, crunchy wedges of iceberg lettuce, topped with smoky, crumbled bacon, juicy cherry tomatoes, and creamy blue cheese dressing. A sprinkle of tangy blue cheese crumbles, fresh chives, and a dash of salt and pepper elevate every bite, creating a perfectly balanced flavor profile. Ready in just 25 minutes, this salad is ideal for entertaining or as a satisfying starter that’s simple yet sophisticated. Perfectly showcasing the keywords *iceberg lettuce*, *blue cheese dressing*, *bacon*, and *tomato*, this recipe is guaranteed to be a crowd-pleaser! Serve it immediately for the best, freshest experience.
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Recipe Information
Ingredients
- 1 head iceberg lettuce
- 1 cup blue cheese dressing
- 6 slices bacon
- 1 cup cherry tomatoes
- 0.333 cup crumbled blue cheese
- 2 tablespoons chives
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the bacon over medium heat in a skillet until crispy, about 8-10 minutes. Drain on paper towels, then crumble into bite-sized pieces. Set aside.
Remove any wilted outer leaves from the head of iceberg lettuce and rinse thoroughly under cold water. Pat dry with paper towels.
Slice the head of lettuce into quarters to create 4 wedges. Place each wedge on a serving plate.
Halve the cherry tomatoes and sprinkle them evenly over the lettuce wedges.
Crumble the bacon over the top of the tomatoes and lettuce.
Drizzle blue cheese dressing generously over each wedge, ensuring even coverage.
Top with crumbled blue cheese for an extra boost of flavor.
Finely chop the chives and sprinkle them over the salad as a garnish.
Season with a light sprinkle of salt and freshly cracked black pepper to taste.
Serve immediately and enjoy!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 4182 mg | 182% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 40.0 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 511 mg | 39% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2296 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
