Twisted Apple Cobbler Low Fat
Indulge in a guilt-free dessert with this Twisted Apple Cobbler Low Fat recipe—a modern spin on a classic favorite! Bursting with tender, cinnamon-spiced apples and topped with a lightly sweetened oat-based batter, this cobbler pairs comforting flavors with a lighter, low-fat twist. Sweetened naturally with a hint of applesauce and brown sugar, the topping offers a satisfying crunch while keeping things wholesome. Perfect for cozy evenings, this cobbler comes together in under an hour and can be served warm with a dollop of low-fat yogurt or a scoop of light vanilla ice cream for added indulgence. Ideal for those seeking a healthier dessert option without compromising on flavor, this recipe will become a quick favorite for apple lovers everywhere!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or your preference)
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 0.75 cup Low-fat milk
- 0.5 cup All-purpose flour
- 0.5 cup Oats (quick-cooking)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Light brown sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking dish with cooking spray and set aside.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add granulated sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss to coat evenly. Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In a medium mixing bowl, combine the flour, oats, baking powder, salt, and brown sugar. Stir to mix thoroughly.
In a separate small bowl, whisk together the milk, applesauce, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients. Stir gently until just combined—you want a slightly thick batter.
Spoon the batter over the apple mixture in the baking dish. Use the back of a spoon to spread the batter as evenly as possible, but don’t worry if it doesn’t cover all the apples completely.
Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
Allow the cobbler to cool for about 10 minutes before serving. Serve warm on its own or with a dollop of low-fat yogurt or a scoop of light vanilla ice cream, if desired.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 32.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
