Super Easy Chocolate Bar Cookies
Get ready to indulge in the ultimate cookie experience with these Super Easy Chocolate Bar Cookies! Bursting with chunks of melted chocolate bars, each bite delivers a rich, gooey, and irresistibly sweet treat. Perfectly crisp at the edges and delightfully soft in the center, this recipe uses pantry staples like all-purpose flour, brown sugar, and vanilla extract for effortless baking. In just 25 minutes, you can have a batch of 24 scrumptious cookies fresh out of the oven, making this a go-to recipe for busy weeknights, bake sales, or last-minute gatherings. Whether you prefer milk chocolate, dark chocolate, or a mix of both, these customizable cookies are sure to please any crowd—especially when paired with a cold glass of milk!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 8 ounces Chocolate bars (e.g., milk chocolate, dark chocolate, or your preference), chopped into chunks
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth using a hand or stand mixer on medium speed.
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure soft cookies.
Gently fold in the chopped chocolate bar chunks using a spatula until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft. Do not overbake to maintain a chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Super Easy Chocolate Bar Cookies with a cold glass of milk or as a fun dessert treat!
Nutrition Facts
Calories |
3896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.2 g | 337% | |
| Saturated Fat | 164.1 g | 820% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 338.1 g | 123% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 127.3 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
