Twinkie Banana Cream Pudding Dessert
Indulge in the nostalgic charm of this Twinkie Banana Cream Pudding Dessert, a no-bake layered masterpiece that combines creamy banana pudding, fresh bananas, and fluffy homemade whipped cream with a foundation of iconic Twinkies. Perfect for family gatherings or potlucks, this dessert highlights the rich, sweet flavor of bananas while adding a playful twist with crushed graham crackers or vanilla wafer crumbs for a delightfully crunchy topping. With just 20 minutes of prep time and no oven required, this dreamy banana pudding treat is as easy to make as it is to devour. Serve it chilled for a refreshing, crowd-pleasing finish to any meal!
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 5.1 ounces Instant banana pudding mix
- 3 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 pieces Bananas
- 1 cup Crushed graham crackers or vanilla wafer crumbs
Instructions
Unwrap the Twinkies and slice each in half lengthwise. Arrange them evenly in a single layer at the bottom of a 9x13-inch dish, cream-side up.
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until smooth and thickened. Let it sit for 5 minutes to set.
In another mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip on medium-high speed until stiff peaks form, about 3-5 minutes.
Slice the bananas thinly and set aside.
Spread half of the prepared banana pudding over the layer of Twinkies. Arrange half of the sliced bananas over the pudding.
Spread half of the whipped cream over the banana slices, smoothing it into an even layer.
Repeat the layers: spread the remaining banana pudding, arrange the remaining banana slices, and top with the rest of the whipped cream.
Sprinkle the crushed graham crackers or vanilla wafer crumbs evenly over the top as a garnish.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the dessert is chilled and set.
Serve cold, scooping into individual portions, and enjoy!
Nutrition Facts
Calories |
4226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 655.6 g | 238% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 436.5 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1205 mg | 93% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3148 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
