Banana Cream Supreme
Indulge in the luscious layers of Banana Cream Supreme, a no-fail crowd-pleaser that combines classic dessert flavors with a modern twist. This decadent treat begins with a buttery vanilla wafer crust, baked to golden perfection, and topped with layers of velvety cream cheese pudding, fresh banana slices, and silky vanilla custard. Finished with a fluffy cloud of homemade whipped cream, this recipe is bursting with creamy textures and rich flavors that melt in your mouth. Perfect for potlucks, special occasions, or simply satisfying your sweet tooth, Banana Cream Supreme is easy to prepare and takes just 25 minutes of hands-on time. Serve it chilled for an irresistible dessert that’s sure to impress! Keywords: banana cream pie, creamy dessert, banana pudding pie, easy no-bake dessert.
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Recipe Information
Ingredients
- 2 cups vanilla wafer cookies
- 6 tablespoons unsalted butter
- 4 whole ripe bananas
- 1 box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, crush the vanilla wafer cookies into fine crumbs. Alternatively, place the cookies in a resealable bag and crush them with a rolling pin.
Melt the unsalted butter in a microwave-safe dish. In a mixing bowl, combine the cookie crumbs and melted butter until evenly coated.
Press the crumb mixture into the bottom of a 9-inch pie dish or tart pan to form the crust. Bake in the preheated oven for 8-10 minutes, or until golden and firm. Let the crust cool completely on a wire rack.
While the crust cools, prepare the filling. In a medium bowl, whisk the instant vanilla pudding mix and whole milk together until thickened. Set aside to chill in the refrigerator.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Set aside.
In a separate bowl, soften the cream cheese by beating it until smooth. Gradually fold in half of the prepared pudding mixture until combined.
Peel and slice the bananas into thin rounds. Arrange half of the banana slices over the cooled crust.
Gently spread the cream cheese-pudding mixture over the banana layer using a spatula to even it out.
Layer the remaining banana slices over the cream cheese-pudding mixture.
Spread the remaining vanilla pudding over the second banana layer.
Top the dessert with the whipped cream, spreading it evenly over the top.
Refrigerate for at least 2 hours, or until the dessert is set and firm.
Slice and serve chilled. Enjoy the creamy, dreamy Banana Cream Supreme!
Nutrition Facts
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.2 g | 309% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 2709 mg | 118% | |
| Total Carbohydrate | 415.0 g | 151% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 229.2 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 820 mg | 63% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
