Twilight Time Turkey Patties and Cranberry Sauce
Savor the perfect balance of savory and sweet with these Twilight Time Turkey Patties and Cranberry Sauce! Juicy, herb-infused turkey patties, lightly seasoned with garlic, onion, and thyme, are pan-seared to golden perfection for a tender, protein-packed main dish. Paired with a luscious homemade cranberry sauce, bursting with the bright, tangy flavors of fresh cranberries, orange juice, and a hint of zest, this recipe is a showstopper for cozy weeknight dinners or festive gatherings. Ready in just 40 minutes and brimming with seasonal flair, this dish is as quick and simple as it is impressive. Serve with your favorite roasted vegetables or a crisp green salad for a meal that’s both comforting and elegant.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground turkey
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 cups fresh cranberries
- 0.5 cup orange juice
- 0.5 cup granulated sugar
- 1 tsp zest of an orange
- 0.25 cup water
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape into patties about 3/4-inch thick. Set aside on a plate.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the turkey patties. Cook for 5–6 minutes on each side, or until browned and cooked through (165°F internal temperature). Remove from the skillet and keep warm.
In the same skillet, heat the remaining tablespoon of olive oil, if needed, to deglaze any stuck bits from the patties for extra flavor.
While the patties are cooking, make the cranberry sauce. In a medium saucepan, combine the fresh cranberries, orange juice, granulated sugar, orange zest, and water.
Bring the cranberry mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 10–12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Remove the cranberry sauce from heat and let it cool slightly. The sauce will thicken further as it cools.
Serve the turkey patties warm, topped with a generous spoonful of cranberry sauce. Pair with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 131.2 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 123 mg | 9% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
