Broiled Halibut Steaks with Cranberry Compote
Elevate your seafood game with these broiled halibut steaks topped with a vibrant, tangy-sweet cranberry compote. Perfectly seasoned with olive oil, salt, and black pepper, the halibut is broiled to tender perfection in just minutes. The star of the dish is the homemade cranberry compote, bursting with fresh cranberries, zesty orange juice, and a hint of honey for natural sweetness, perfectly complemented by the earthy aroma of fresh thyme. This easy yet elegant dish is ready in under 30 minutes, making it ideal for a weeknight dinner or a special occasion. Serve alongside roasted vegetables or nutty wild rice for a balanced, sophisticated meal that celebrates the flavors of the season. Keywords: broiled halibut, cranberry compote, quick seafood dinner, elegant fish recipes, fresh cranberries.
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Recipe Information
Ingredients
- 4 pieces Halibut steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Fresh cranberries
- 0.5 cup Orange juice
- 0.25 cup Granulated sugar
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 cup Water
- 1 tablespoon Unsalted butter
Instructions
Preheat the broiler in your oven to high and line a baking sheet with aluminum foil.
Pat the halibut steaks dry with paper towels and place them on the prepared baking sheet.
Brush both sides of each halibut steak with olive oil, then season with salt and black pepper evenly.
Set the halibut steaks aside while you prepare the cranberry compote.
In a medium saucepan, combine the fresh cranberries, orange juice, granulated sugar, honey, fresh thyme leaves, and water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 8-10 minutes, or until the cranberries burst and the mixture thickens slightly.
Remove the saucepan from the heat and stir in the unsalted butter until melted and fully incorporated. Set the compote aside to cool slightly.
Place the halibut steaks under the broiler and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook.
Transfer the halibut steaks to serving plates and spoon the warm cranberry compote generously over the top.
Serve immediately with your choice of sides, such as roasted vegetables or wild rice, and enjoy this flavorful dish!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 25.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
