Tuscan Meatloaf
Elevate your comfort food game with this flavorful Tuscan Meatloaf, a hearty twist on the classic dish that will delight your taste buds and impress at the dinner table. This recipe combines a rich blend of ground beef and pork, infused with Italian-inspired ingredients like sun-dried tomatoes, fresh basil, parsley, and Parmesan cheese for a burst of Mediterranean flavor. A layer of gooey mozzarella cheese hidden inside offers a delightful surprise in every slice, while a topping of tangy tomato sauce ensures a perfectly moist and savory finish. Simple to prepare and baked to perfection, this meatloaf is ideal for a satisfying weeknight dinner or a special gathering. Serve with roasted vegetables or creamy mashed potatoes for a complete and crowd-pleasing meal the whole family will enjoy.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Sun-dried tomatoes, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Mozzarella cheese, shredded
- 1 cup Tomato sauce
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan with olive oil.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes while you prepare the other ingredients.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumb mixture, eggs, grated Parmesan cheese, sun-dried tomatoes, minced garlic, chopped basil, chopped parsley, dried oregano, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.
Transfer half of the meat mixture into the prepared loaf pan and press it into an even layer.
Sprinkle an even layer of shredded mozzarella cheese over the meat mixture.
Top the mozzarella layer with the remaining half of the meat mixture, pressing it gently to seal the edges.
Spread the tomato sauce evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
Let the meatloaf rest for 10 minutes before slicing and serving.
Garnish with additional chopped basil or parsley, if desired, and serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 288 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
