Tuscan Brunch Bake Sp5
Elevate your weekend mornings with the irresistible Tuscan Brunch Bake SP5! This savory casserole is a delightful blend of hearty Italian sausage, sun-dried tomatoes, baby spinach, and cubed day-old crusty bread, all soaked in a rich, cheesy egg custard. Bursting with the bold flavors of fresh basil, garlic, and tangy Parmesan cheese, this dish is baked to golden perfection, making it the ultimate crowd-pleaser for any brunch gathering. Quick to assemble and featuring a balance of textures and Mediterranean-inspired ingredients, this recipe is ideal for meal prepping or savoring alongside a fresh green salad or fruit platter. Whether for a family feast or a cozy brunch, this Tuscan-inspired bake transforms simple ingredients into a luxurious, satisfying meal.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casing removed)
- 2 tablespoons Olive oil
- 1 medium Yellow onion (diced)
- 3 cloves Garlic (minced)
- 0.5 cup Sun-dried tomatoes (packed in oil, drained and chopped)
- 4 cups Baby spinach
- 6 cups Day-old crusty bread (cut into 1-inch cubes)
- 8 pieces Eggs
- 2 cups Whole milk
- 0.5 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 3 tablespoons Fresh basil (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large skillet over medium heat, add the olive oil. Add the Italian sausage and cook for 7-8 minutes, breaking it up into small chunks with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the sun-dried tomatoes and baby spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined.
Add the cubed bread, cooked sausage, vegetable mixture, shredded mozzarella cheese, and chopped basil to the mixing bowl. Toss gently to coat the bread and evenly distribute the ingredients.
Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula. Let it sit for 10 minutes to allow the bread to soak up the egg mixture.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let cool for 5-10 minutes before serving. Garnish with extra Parmesan cheese or fresh basil, if desired.
Nutrition Facts
Calories |
7586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.5 g | 410% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 2047 mg | 682% | |
| Sodium | 17100 mg | 743% | |
| Total Carbohydrate | 815.0 g | 296% | |
| Dietary Fiber | 63.4 g | 226% | |
| Total Sugars | 100.9 g | ||
| Protein | 362.8 g | 726% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 4023 mg | 309% | |
| Iron | 46.8 mg | 260% | |
| Potassium | 6019 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
