Tuscan Garlic Chicken
Indulge in the rich, rustic flavors of Tuscan Garlic Chicken, an irresistible one-skillet recipe that's perfect for weeknight dinners or special occasions. Juicy, golden-seared chicken breasts are smothered in a creamy garlic Parmesan sauce infused with Italian herbs, sun-dried tomatoes, and fresh spinach for a burst of Mediterranean flair. The savory sauce, thickened with heavy cream and enriched with melted Parmesan, makes this dish the ultimate comfort food. Quick to prepare in just 40 minutes, this restaurant-style meal is as easy as it is elegant. Serve over al dente pasta, alongside fluffy rice, or with crusty bread to soak up every drop of the velvety sauce. A must-try for fans of bold, garlicky, and indulgently creamy dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
Instructions
Season the chicken breasts evenly with salt and black pepper on both sides.
Heat a large skillet over medium heat and add the olive oil. Once hot, sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Slowly pour in the chicken broth and scrape the bottom of the skillet to deglaze any brown bits for extra flavor.
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the mixture simmer gently for 2-3 minutes until the sauce thickens.
Add the sun-dried tomatoes and spinach to the skillet. Stir until the spinach wilts and is fully incorporated into the sauce.
Return the cooked chicken breasts to the skillet and spoon the sauce over the top. Let everything simmer together for 3-5 minutes to meld the flavors.
Serve the Tuscan Garlic Chicken hot, garnished with extra Parmesan cheese, if desired. Pair with pasta, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.4 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
