Salmon Bella Donna

Nutriscore Rating: 58/100

Dive into the rich, savory flavors of Salmon Bella Donna, a restaurant-quality dish that's surprisingly easy to make at home. Perfectly seared salmon fillets are nestled in a luscious, creamy sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese. Baby spinach adds a pop of freshness, while a touch of Italian seasoning ties everything together with aromatic warmth. This impressive 30-minute recipe is perfect for weeknight dinners or special occasions, offering a harmonious balance of elegance and comfort. Serve it with your favorite pasta, rice, or roasted vegetables to create a meal that’s as visually stunning as it is delicious.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons unsalted butter
• 3 cloves garlic
• 1 cup heavy cream
• 0.5 cup sun-dried tomatoes
• 2 cups baby spinach
• 0.5 cup Parmesan cheese
• 0.5 cup chicken broth
• 1 teaspoon dried Italian seasoning

📝 Instructions

8 steps

1. Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

2. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down if applicable, and sear for 4 minutes. Flip and cook for another 3 minutes, or until the salmon is cooked to your liking. Remove the salmon from the skillet and set aside.

3. Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute or until fragrant.

4. Pour in the chicken broth and heavy cream, stirring to combine. Scrape the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits.

5. Add the sun-dried tomatoes, dried Italian seasoning, and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

6. Add the baby spinach to the skillet and cook for 2-3 minutes, or until the spinach has wilted.

7. Return the salmon to the skillet, spooning the sauce over the fillets. Let it simmer for 2 minutes to warm the salmon through.

8. Serve immediately, garnished with additional Parmesan cheese if desired. Pair with pasta, rice, or a side of vegetables for a complete meal.

Nutrition Facts

1 serving (267.2g)

Calories		617
% Daily Value*
Total Fat		50.2 g	64%
	Saturated Fat	20.8 g	104%
	Polyunsaturated Fat	0.0 g
Cholesterol		137 mg	46%
Sodium		774 mg	34%
Total Carbohydrate		5.9 g	2%
	Dietary Fiber	2.4 g	9%
	Total Sugars	2.7 g
Protein		32.1 g	64%
Vitamin D		0.1 mcg	0%
Calcium		145 mg	11%
Iron		2.1 mg	12%
Potassium		277 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1811 cal (74.9%%)

Protein: 512 cal (21.2%%)

Carbs: 93 cal (3.9%%)