Tuscan Chicken Cakes with Golden Aioli
Bring a taste of Tuscany to your table with these flavorful Tuscan Chicken Cakes with Golden Aioli! These crispy, golden-brown patties are made from shredded chicken blended with sun-dried tomatoes, Parmesan cheese, and fresh spinach, all seasoned with Italian herbs for a burst of Mediterranean flavor in every bite. The creamy golden aioli, infused with Dijon mustard, turmeric, and a touch of honey, adds a tangy and subtly sweet finish that perfectly complements the tender chicken cakes. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or as an elegant appetizer for guests. Serve them fresh from the skillet with the aioli as a dipping sauce or drizzled on top for an irresistible combination. Whether you're craving comfort food or looking to impress with a unique Italian-inspired dish, these chicken cakes are sure to delight!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 0.5 cups Panko breadcrumbs
- 0.25 cups Grated Parmesan cheese
- 0.25 cups Sun-dried tomatoes (finely chopped)
- 1 cup Fresh spinach (chopped)
- 2 Eggs
- 1 teaspoon Italian seasoning
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Mayonnaise
- 1 tablespoons Dijon mustard
- 0.25 teaspoons Turmeric
- 1 teaspoons Lemon juice
- 1 teaspoons Honey
Instructions
In a large mixing bowl, combine shredded chicken, panko breadcrumbs, grated Parmesan cheese, chopped sun-dried tomatoes, and chopped spinach.
In a small bowl, whisk together the eggs, Italian seasoning, garlic powder, salt, and black pepper. Pour this mixture into the chicken mix and stir until everything is well combined.
Form the mixture into 8 evenly-sized patties, about 3 inches in diameter.
Heat olive oil in a large skillet over medium heat. Once hot, carefully place the chicken cakes into the skillet in batches, ensuring not to overcrowd the pan.
Cook the chicken cakes for approximately 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
To make the golden aioli, whisk together mayonnaise, Dijon mustard, turmeric, lemon juice, and honey in a small bowl. Adjust seasoning to taste if needed.
Serve the warm chicken cakes with a generous drizzle of the golden aioli or as a dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 915 mg | 305% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.3 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 449 mg | 35% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2592 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
