Simple Eggnog Pie
Capture the holiday spirit with this velvety Simple Eggnog Pie—a no-bake dessert that’s as festive as it is effortless. Featuring a luscious blend of creamy eggnog, spiced with nutmeg and cinnamon, and folded into a light whipped topping, this pie delivers all the cozy flavors of eggnog in every bite. Nestled in a sweet graham cracker crust, this dessert requires just 15 minutes of prep, making it the perfect choice for busy holiday gatherings. Chill it in the fridge for a few hours, and it’s ready to serve, elegantly garnished with whipped topping and a sprinkle of warm spices. Whether you’re hosting a party or enjoying a quiet night in, this easy eggnog pie is bound to be a holiday hit! Perfect for fans of eggnog desserts and no-bake treats alike.
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Recipe Information
Ingredients
- 1 pre-made crust graham cracker crust (9-inch)
- 3.4 ounces instant vanilla pudding mix
- 2 cups eggnog
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cinnamon
- 1 cup whipped topping (thawed)
- optional garnish: additional whipped topping, nutmeg, or cinnamon
Instructions
In a mixing bowl, combine the instant vanilla pudding mix and eggnog.
Whisk the mixture for 2 minutes, or until it thickens and becomes smooth.
Stir in the ground nutmeg and ground cinnamon to evenly distribute the spices.
Gently fold in the whipped topping, being careful not to deflate it, until the mixture is fully incorporated.
Pour the filling into the pre-made graham cracker crust, spreading it out evenly.
Cover the pie loosely with plastic wrap and refrigerate for at least 3 hours to allow it to set.
Before serving, optionally garnish with additional whipped topping, a sprinkle of nutmeg, or cinnamon for decoration.
Slice the pie into 8 portions and serve chilled. Enjoy your festive Simple Eggnog Pie!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 16.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
