Turn the Oven Off Cookies
Discover the magic of effortless baking with "Turn the Oven Off Cookies," a no-bake-style treat that combines simplicity with decadence. This clever recipe relies on residual oven heat to transform whipped egg whites, sugar, and vanilla into crisp, delicately airy cookies laced with rich chocolate chips and crunchy optional nuts. Perfect for busy schedules, these cookies require just 15 minutes of preparation before you "set it and forget it," leaving them to bake overnight for a stress-free indulgence. With no active cooking time and a light, melt-in-your-mouth texture, these cookies are an irresistible option for holiday gatherings, late-night cravings, and make-ahead entertaining. Packed with keywords like "easy cookies," "no-bake dessert," and "chocolate chip recipes," they’re sure to become your go-to treat for any occasion!
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Recipe Information
Ingredients
- 3 large Egg whites
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 cup Chocolate chips
- 1/2 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.
In a clean, dry mixing bowl, beat the egg whites on medium speed using a hand mixer or stand mixer until soft peaks form.
Gradually add in the granulated sugar, about 1 tablespoon at a time, while continuing to beat the eggs on medium-high speed. Beat until stiff, glossy peaks form.
Gently fold in the vanilla extract, salt, chocolate chips, and chopped nuts if using. Be careful not to deflate the egg whites while mixing.
Using two teaspoons, drop small dollops of the batter onto the prepared baking sheets, leaving about 1 inch between each cookie.
Place the baking sheets in the preheated oven and immediately TURN THE OVEN OFF.
Leave the cookies in the oven overnight (or for at least 8 hours) without opening the oven door. The heat trapped in the oven will gently cook the cookies, giving them a light, crisp texture.
In the morning, or after at least 8 hours, remove the cookies from the oven and serve. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 276.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
