Turkish Feta Burgers
Transform your burger night with these vibrant and flavorful Turkish Feta Burgers, a Mediterranean-inspired twist on the classic. These juicy patties, made with ground beef or lamb, are enriched with the tangy creaminess of crumbled feta cheese, aromatic spices like cumin and paprika, and the freshness of parsley and oregano. Grilled to perfection and paired with a bright, zesty dill-yogurt sauce, they’re served on toasted buns with crisp lettuce and ripe tomato slices for a mouthwatering balance of textures and tastes. Quick to prepare in just 35 minutes, this recipe is ideal for weeknight dinners or backyard BBQs. Serve these gourmet-style burgers alongside fresh salads or grilled veggies for a satisfying and unforgettable meal experience. Perfect for fans of Mediterranean cuisine, these Turkish Feta Burgers are sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams ground beef or lamb
- 100 grams feta cheese, crumbled
- 1 medium onion, finely grated
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 200 grams plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 4 buns burger buns, toasted
- 4 leaves lettuce leaves
- 4 slices tomato slices
Instructions
In a large mixing bowl, combine the ground beef or lamb, crumbled feta cheese, grated onion, minced garlic, parsley, cumin, paprika, oregano, salt, and black pepper. Mix gently with your hands until all the ingredients are evenly distributed.
Divide the burger mixture into four equal portions and shape them into patties about 1.5 cm thick. Make a slight indentation in the center of each patty to help them cook evenly.
Heat a grill or skillet over medium-high heat and brush it lightly with olive oil. Cook the patties for 4-5 minutes per side or until they are cooked to your desired level of doneness.
While the burgers are cooking, make the yogurt sauce by mixing the Greek yogurt, lemon juice, and chopped dill in a small bowl. Season with a pinch of salt to taste.
Toast the burger buns lightly on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by a cooked patty, a slice of tomato, and a generous dollop of yogurt sauce. Top with the other half of the bun.
Serve the Turkish Feta Burgers immediately with your favorite side dishes like fries, a fresh salad, or grilled vegetables.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 8.3 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
