Moroccan Spiced Lamb Burgers
Infused with the bold and aromatic flavors of North Africa, these Moroccan Spiced Lamb Burgers are a true culinary adventure. Juicy ground lamb is seasoned with warm spices like cumin, coriander, paprika, and a touch of cinnamon, creating a perfectly balanced patty that's both savory and subtly sweet. Topped with a refreshing Greek yogurt and mint sauce, these burgers are nestled in toasty buns and layered with crisp lettuce and ripe tomato slices, offering a delightful contrast of textures and flavors. Quick to prepare and bursting with exotic flair, this recipe transforms a classic burger into an elevated, globally inspired treat. Perfect for weeknight dinners or weekend gatherings, these crowd-pleasing lamb burgers are a must-try for fans of Mediterranean and Moroccan cuisine.
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Recipe Information
Ingredients
- 500 g ground lamb
- 1 small, finely diced onion
- 2 tbsp, chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 0.25 tsp ground cinnamon
- 2 minced garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 200 g plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp, finely chopped mint leaves
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
Instructions
In a large mixing bowl, combine the ground lamb, finely diced onion, parsley, cumin, coriander, paprika, cinnamon, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Divide the mixture into four equal portions and shape them into burger patties about 1-inch thick. Set aside.
Heat a skillet or grill pan over medium-high heat. Add olive oil, and when it's hot, place the burger patties in the pan.
Cook the patties for about 5-6 minutes per side, or until they reach your desired level of doneness. For medium, the internal temperature should be 160°F (71°C).
While the burgers are cooking, prepare the yogurt sauce by combining Greek yogurt, lemon juice, and finely chopped mint leaves in a small bowl. Mix well and set aside.
Toast the burger buns lightly if desired.
Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Add the cooked lamb patty and a generous dollop of the yogurt sauce on top. Cover with the top bun.
Serve immediately with your choice of side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.4 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
