Gyro Burgers with Tzatziki Sauce
Transform your next backyard cookout with these flavorful Gyro Burgers with Tzatziki Sauce! This recipe combines the robust, Mediterranean-inspired flavors of juicy ground lamb (or a lamb and beef blend) seasoned with garlic, oregano, and warm spices like cumin and coriander. Topped with a creamy, tangy homemade tzatziki sauce, crisp lettuce, ripe tomatoes, sliced red onions, and a sprinkle of crumbled feta cheese, these burgers offer a bold twist on the classic Greek gyro, all nestled in warm pita bread or toasted burger buns. Ready in under 40 minutes, these gyro burgers are perfect for weeknight dinners or an elevated grilling experience—bringing all the vibrant tastes of the Mediterranean to your plate.
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Recipe Information
Ingredients
- 1 pound ground lamb (or a mix of ground lamb and beef)
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup plain Greek yogurt
- 0.5 cup cucumber, grated and excess moisture squeezed out
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt (for tzatziki)
- 4 pieces pita bread or burger buns
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 0.5 cup red onion, thinly sliced
- 0.25 cup crumbled feta cheese
Instructions
In a large mixing bowl, combine the ground lamb, minced garlic, chopped oregano, cumin, coriander, kosher salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each into a burger patty, making a slight indent in the center to prevent puffing during cooking. Set aside.
In a small bowl, prepare the tzatziki sauce by whisking together the Greek yogurt, grated cucumber, chopped dill, lemon juice, olive oil, and a pinch of salt. Refrigerate until ready to use.
Heat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the burger patties for 3–4 minutes per side, or until the internal temperature reaches 160°F for medium. Adjust cooking time based on your preferred doneness.
Toast the pita bread or burger buns on the grill or in a toaster until lightly golden and warmed through.
To assemble each gyro burger, place a cooked burger patty onto the bottom half of the pita bread or bun. Top with a generous dollop of tzatziki sauce, some shredded lettuce, tomato slices, red onion, and crumbled feta cheese.
Place the top half of the pita bread or bun over the toppings and serve immediately. Enjoy your delicious, homemade gyro burgers!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.2 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
