Turkish Apricot Compote Kayisi Kompostosu
Delight in the sweet, refreshing flavors of *Turkish Apricot Compote (Kayısı Kompostosu)*, a traditional Turkish dessert drink that's as vibrant as it is easy to make. Crafted with plump dried apricots, subtle hints of lemon juice, and a touch of optional cloves for gentle spice, this authentic recipe showcases the simplicity of Middle Eastern cuisine. Simmered to tender perfection in a lightly sweetened syrup, this compote is a deliciously versatile treat that can be served chilled as a refreshing drink or as a delightful fruit dessert. Perfect for warm summer gatherings or as a cooling complement to heavier meals, this 6-serving recipe is ready in under 40 minutes and offers a unique way to experience the rich flavors of Turkish culinary tradition. Keywords: Turkish Apricot Compote, Kayısı Kompostosu, dried apricots, traditional Turkish recipes, summer drinks, Middle Eastern desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams dried apricots
- 100 grams granulated sugar
- 1.5 liters water
- 1 tablespoon lemon juice
- 2 pieces cloves (optional)
Instructions
Rinse the dried apricots under cold water to remove any residual dust or debris.
Place the apricots in a medium-sized bowl and soak them in warm water for 10 minutes to soften. Drain thoroughly.
In a large pot, combine the water and sugar, and set it over medium heat. Stir the mixture occasionally until the sugar dissolves completely.
Add the softened apricots to the pot. If using cloves, add them at this stage as well for a light spiced flavor.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the apricots for 20-25 minutes, or until they are tender but not falling apart.
Stir in the lemon juice during the last 5 minutes of cooking to enhance the flavor and balance the sweetness.
Remove the pot from heat and allow the compote to cool to room temperature.
Transfer the compote to a serving bowl or pitcher and refrigerate for at least 2 hours to chill thoroughly.
Serve the compote cold, along with some of the apricots and the infused liquid in each serving glass.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 206.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
