Strawberry and Apricot Ice Cream
Cool off with the sweet, tangy delight of homemade Strawberry and Apricot Ice Cream, a luscious frozen treat that perfectly blends the vibrant flavors of fresh fruits with the creamy indulgence of a classic dessert. Featuring sun-kissed strawberries, juicy apricots, a touch of lemon juice for brightness, and a hint of vanilla for warmth, this recipe is as refreshing as it is easy to prepare. Ideal for summer gatherings or an everyday indulgence, it comes together in just 20 minutes of prep before chilling and churning to perfection in your ice cream maker. With no cooking required and natural, wholesome ingredients, this creamy, fruit-forward dessert is a delightful way to showcase the best of seasonal produce. Whether served in a crisp cone or scooped into bowls, this Strawberry and Apricot Ice Cream is sure to charm both kids and adults alike!
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Recipe Information
Ingredients
- 250 grams Fresh strawberries
- 150 grams Fresh apricots
- 250 milliliters Heavy cream
- 200 milliliters Whole milk
- 100 grams Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Wash the strawberries and apricots thoroughly under cold running water. Hull the strawberries and cut them into quarters. Pit the apricots and chop them into small chunks.
Place the strawberries and apricots into a blender or food processor. Add the lemon juice and blend until you have a smooth puree.
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
Add the fruit puree to the cream mixture and gently whisk until thoroughly combined.
Cover the mixture and chill in the refrigerator for at least 2 hours (or up to overnight) to ensure it is completely cold.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the ice cream reaches a thick, soft-serve consistency.
Transfer the ice cream into an airtight, freezer-safe container and freeze for at least 2-3 hours to firm up before scooping.
Serve the strawberry and apricot ice cream in bowls or cones, and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
