Mississippi Delta Blues Strawberry Pie
Indulge in the soulful flavors of the South with our Mississippi Delta Blues Strawberry Pie, the ultimate dessert for strawberry lovers. Featuring a buttery, flaky homemade crust and a luscious filling of fresh, juicy strawberries kissed with hints of vanilla and lemon, this pie is a true Southern classic. The lattice-topped crust, brushed with a golden egg wash and sprinkled with coarse sugar, bakes to perfection, offering a delightful crunch with each bite. Perfectly balanced between sweet and tangy, this pie captures the deep-rooted charm of the Mississippi Delta, making it ideal for special gatherings or a comforting treat any day of the week. Serve it slightly warm with a scoop of vanilla ice cream for a dessert that sings with flavor and nostalgia.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 6 tablespoons ice water
- 6 cups fresh strawberries (hulled and sliced)
- 0.75 cup granulated sugar
- 0.25 cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 2 teaspoons coarse sugar (optional, for topping)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt to make the pie crust.
Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture has a coarse, crumbly texture.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
In a separate large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly. Let the filling sit while you roll out the pie dough.
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it carefully to a 9-inch pie pan, pressing gently to fit the pan and leaving some overhang.
Pour the strawberry filling into the pie crust, spreading it out evenly.
Roll out the second disc of dough into another 12-inch circle. Lay it over the filling or cut it into strips to create a lattice pattern. Trim excess dough and crimp the edges together to seal.
In a small bowl, whisk the egg and milk together to create the egg wash. Brush it over the top crust or lattice, then sprinkle with coarse sugar if desired.
Place the pie on a baking sheet to catch any drips, and bake for 60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool completely on a wire rack, allowing the filling to set.
Slice and serve your Mississippi Delta Blues Strawberry Pie, and enjoy the sweet and satisfying taste of the Delta!
Nutrition Facts
Calories |
3935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 500.4 g | 182% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 231.0 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 283 mg | 22% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
