Turkey Wraps from Leftovers
Transform your holiday leftovers into a fresh and flavorful meal with these quick and easy Turkey Wraps from Leftovers. This no-cook recipe combines tender shredded turkey, creamy avocado slices, crisp lettuce, and tangy cranberry sauce, all wrapped in soft flour tortillas for a portable feast. A zesty mayo and Dijon mustard spread adds a subtle kick, while shredded cheddar cheese ties everything together with a touch of comforting richness. Ready in just 15 minutes, these wraps are a perfect way to use up leftover Thanksgiving or Christmas turkey while creating a satisfying lunch or dinner for the whole family. Whether served fresh or packed for an on-the-go meal, these turkey wraps make leftovers an irresistible treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups leftover cooked turkey
- 4 pieces large flour tortillas
- 4 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 4 pieces lettuce leaves
- 1 whole sliced avocado
- 1 cup shredded cheddar cheese
- 1 tablespoon per wrap cranberry sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Shred or chop the leftover cooked turkey into bite-sized pieces.
In a small bowl, mix mayonnaise, dijon mustard, salt, and black pepper to create a simple spread.
Lay one tortilla flat on a clean surface. Spread 1 tablespoon of the mayo-mustard mixture evenly across the tortilla.
Place one lettuce leaf in the center of the tortilla. Add about 1/2 cup of turkey on top of the lettuce.
Add a few slices of avocado, 1/4 cup of shredded cheddar cheese, and 1 tablespoon of cranberry sauce over the turkey.
Carefully fold the sides of the tortilla inward, then roll it tightly from the bottom to secure the filling.
Repeat the process with the remaining tortillas and ingredients.
Slice each wrap in half diagonally and serve immediately. For added convenience, wrap them in parchment paper for a grab-and-go option!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 9.9 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1182 mg | 91% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
