Turkey Wild Rice Soup
Warm, comforting, and packed with flavor, this Turkey Wild Rice Soup is the perfect way to transform leftover turkey into a hearty and satisfying meal. Featuring tender shredded turkey, nutty wild rice, and a medley of fresh vegetables like carrots, celery, and onion, this creamy soup is elevated with aromatic herbs like thyme and rosemary. A touch of heavy cream adds luxurious richness, making it an ideal recipe for cozy nights or holiday gatherings. Ready in just over an hour, this simple yet soul-soothing soup is a delicious way to embrace seasonal comfort food while minimizing kitchen waste. Garnished with fresh parsley and seasoned to perfection, it's a crowd-pleasing dish you'll want to make again and again.
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 2 large Carrots, diced
- 2 large Celery stalks, diced
- 3 Garlic cloves, minced
- 1 teaspoons Dried thyme
- 0.5 teaspoons Dried rosemary
- 1 cup Wild rice
- 6 cups Chicken or turkey stock
- 2 cups Cooked turkey, shredded or diced
- 1 cup Heavy cream
- 2 tablespoons All-purpose flour
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
In a large pot, melt the butter and olive oil over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes or until the vegetables are softened.
Stir in the minced garlic, dried thyme, and dried rosemary. Cook for 1-2 minutes until fragrant.
Add the wild rice to the pot and stir to coat it with the aromatics and butter.
Pour in the chicken or turkey stock. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 35-40 minutes, or until the wild rice is tender.
Stir in the cooked turkey and allow it to heat through for 5 minutes.
In a small bowl, whisk the heavy cream and flour together to make a slurry. Slowly add the slurry to the soup while stirring constantly to thicken the broth.
Season the soup with salt and black pepper to taste.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
2865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 8357 mg | 363% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 18.6 g | ||
| Protein | 177.7 g | 355% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3346 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
