Turkey Tenders Over Linguine
Elevate your weeknight dinner game with this flavorful and creamy Turkey Tenders over Linguine recipe! Juicy, perfectly seasoned turkey tenders are seared until golden and served atop al dente linguine coated in a luscious garlic-Parmesan cream sauce. A hint of paprika and optional red pepper flakes add a subtle kick, while fresh parsley brightens the dish. With only 15 minutes of prep time and simple cooking techniques, this comforting pasta dish is perfect for a quick, satisfying meal. Garnished with extra Parmesan and parsley, it’s an impressive yet approachable recipe that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 1 lb Turkey tenders
- 12 oz Linguine
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.75 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 0.25 tsp Crushed red pepper flakes (optional)
- as needed Water (for boiling pasta)
Instructions
Boil a large pot of salted water for the linguine. When boiling, cook the linguine until al dente according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining.
While the pasta cooks, season the turkey tenders with salt, pepper, and paprika on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned turkey tenders and cook for 3-4 minutes per side or until golden brown and cooked through. Remove the turkey from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and allow it to cook for 5 minutes, slightly thickening the sauce.
Stir in the grated Parmesan cheese, chopped parsley, and crushed red pepper flakes (if using). Adjust the seasoning with more salt and black pepper to taste.
Add the drained linguine to the sauce in the skillet, tossing to coat the pasta evenly. If the sauce is too thick, stir in some of the reserved pasta cooking water a little at a time until the desired consistency is reached.
Slice the cooked turkey tenders into strips and arrange them on top of the sauced linguine.
Garnish with additional parsley and Parmesan cheese if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 2.5 g | ||
| Protein | 185.5 g | 371% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 794 mg | 61% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
